The tip here is to be generous with the mayonnaise.It makes all the difference.
Steps:
1. Boil potatoes until soft.Peel and cut into dice-size cibes.
2. Combine mashed eggs,garlic and onions.Mix together in a large bowl.
3. Add pepper,salt and mayonnaise.Mix well.Be generous with mayonnaise.
4. Refrigerate salad for at least 30 minutes.
5. When potatoes are chilled,sprinkle with chopped soring onions.
Serves:
4 poeple
Cook:
20 minutes