Steps:
1. Prepare 1 quantity of Butter Biscuit mixture,adding coconut and milk to the sifted ingredients in a mixing bowl.Mix well with an electric mixer for about 2 minutes.Cover and refrigerated for 1 hours.
2. Roll level tablespoons of mixture into balls.Place them about 6cm apart on greased oven trays.Gently flatten with a spoon.
3. Using the handle of a wooden spoon,dip end into plain flour.Press a hollow about 1cm deep into each biscuit.Spoon1/4 tsp jam into each hollow.
4. Cook in a moderately hot oven at 190c for about 10 minutes or until lightly browned.Stand for 5 minutes.
5. Spoon white chocolate mousse into six serving.
6. Refrigerate until firm.
7. Turn onto a wire rack.Top each biscuit with anothr 1/4 tsp jam.Store biscuits slightly overlapping in a single layer in an airtight container.

Cook:
1 hours hours