Chinese Chicken Soup:




Ingredients:
500g kampung chicken,skinned and quartered 2.5 litres water
4 pips (segments) garlic,skinned
1 tsp freshly ground black pepper
200g carrots,cut into cubes
200g potatoes,cut into cubes
100g glass noodles
2 tbsp salt

Steps:
1. Boil the water in a medium-sized pot.When water is bubbling,add in chicken pieces,garlic and pepper.
2. Boil the mixture over a low fire for 1 hour,then add carrots and potatoes.
3. Continue to boil for another 15 minutes,then ass chicken sausages,cabbage and glass noodles.
4. Turn fire to high and bring to boil again.Add salt and garnish with a dash of freshly ground pepper.Spoon into bowls and serve at once.

Cook:
1 hours and 40 minutes hours